Sister Schubert’s Lemon Blueberry Rolls are made with real blueberries to deliver a delicious burst of flavor in every bite. These rolls will be a refreshing addition to any occasion. Made with no artificial flavors or preservatives.

Ingredients

Contains: Egg, Milk, Wheat

Rolls: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Cream Cheese [Pasteurized Milk and Cream, Salt, Cheese Cultures, Carob Bean Gum (Stabilizer)], Blueberries, Eggs, Soybean Oil, Butter (Cream, Salt), Salt, Hydrogenated Cottonseed Oil, Lemon Zest (Lemon Peel, Sugar, Lemon Oil), Yeast, Corn Starch, Mono and Di Glycerides.

Icing: Powdered Sugar [Sugar, Corn Starch], Sugar, Water, Corn Syrup, Palm Oil, Nonfat Dry Milk, Mono and Diglycerides, Vanilla Extract, Natural Flavor, Agar, Salt, Citric Acid, Guar Gum.

Instructions

Keep frozen.

BAKING
Preheat oven to 375°F.
Remove plastic bag and icing packet. If rolls are completely thawed:
• Bake on middle rack of oven 15–20 minutes or until desired browning on top & bottom. If preparing from frozen:
• Cover loosely with aluminum foil.
• Bake on middle rack of oven 20–25 minutes.
• Remove foil and bake another 5–10 minutes or until desired browning on top & bottom. Easy-open, tear-notch icing packet
• Knead icing packet to soften.
Tear open spout and drizzle over warm rolls.
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