Sister Schubert’s® Sausage Pinwheels
Breakfast Treats
Store Locator
Perfect for breakfast, snacking or an appetizer, Sister Schubert’s Sausage Pinwheels are made with savory sausage and cheese baked in our soft pinwheels. In your grocer’s freezer section.
Ingredients
Contains: Egg, Milk, Wheat.
SAUSAGE [PORK, WATER, SALT, SPICES, SUGAR, SODIUM PHOSPHATES, FLAVORINGS], ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MOZZARELLA AND CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], SUGAR, SOYBEAN OIL, EGGS, BUTTER (CREAM, SALT), CONTAINS 2% OR LESS OF: SALT, HYDROGENATED COTTONSEED OIL, YEAST, MONO AND DI-GLYCERIDES, WHEY.
Instructions
Bake & Serve Preheat oven to 350° F.
Remove plastic bag.
If pinwheels are completely thawed: Loosely cover with foil.
Bake on middle rack of oven for 20 minutes.
Uncover and bake for additional 5-10 minutes or until desired browning on top & bottom.
If preparing from frozen: Loosely cover with foil.
Place pan on middle rack of oven for 50 minutes.
Remove foil and bake another 5–10 minutes or until desired browning on top & bottom.
Nutrition Facts
Calories 310
Serving Size 3 Rolls (96g)
Servings Per Container About 5
Amount/Serving % Daily Value*
Total Fat 17g 22%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 45mg 14%
Sodium 680mg 30%
Total Carbohydrate 27g 10%
Dietary Fiber less than 1g 4%
Total Sugars 5g
Includes 5 g Added Sugars 9%
Protein 12g
Vitamin D 0mcg 0%
Calcium 90mg 8%
Iron 2.0mg 10%
Potassium 120mg 2%
* Percent Daily Values are based on a 2,000 calorie diet.
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Our Brands
Our Vision
The T. Marzetti Company product family includes many retail and foodservice favorites, like Marzetti® salad dressings and dips, New York Bakery® frozen breads and Sister Schubert’s® homemade rolls.
T. Marzetti Company’s vision is to bring delicious food to the table, superior service to our customers, and value to our consumers through product innovation and differentiation.
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