Cinnamon Rolls

Panned Rolls, Sweet Rolls

Made with real cinnamon and covered in frosting. In your grocer’s freezer section.

Ingredients

Contains egg, milk, wheat.

Rolls: Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Butter (Cream, Salt), Eggs, Soybean Oil, Salt, Hydrogenated Cottonseed Oil, Cinnamon, Yeast, Mono and Di-Glycerides. Icing: Powdered Sugar [Sugar, Cornstarch], Flavor, Agar, Salt, Citric Acid, Guar Gum.

Instructions

New! Icing packet with easy open tear notch.
Knead icing packet to soften.
Tear open spout and drizzle over warm cinnamon rolls at the end of the preparation directions below.
We recommend baking in a conventional oven.
If you have time to thaw: Allow rolls to thaw completely in plastic bag.
Preheat oven to 375F.
Remove plastic bag and icing packet.
Place cinnamon rolls on middle rack of oven for 15-20 minutes or until desired browning has occurred on top & bottom.
If you are preparing from frozen: Preheat oven to 375F.
Remove plastic bag and icing packet.
Cover loosely with aluminum foil.
Place cinnamon rolls on middle rack of oven and bake for 20-25 minutes.
Remove foil and bake an additional 5-10 minutes or until desired browning has occurred on top & bottom.
If you are preparing in a microwave oven: Do not place bag or aluminum pan in microwave.
Remove rolls from pan and place on microwave safe plate.
Set aside icing packet.
Microwave rolls on high for 1-1/2 to 2 minutes or until center is warm.

Keep frozen.

Nutrition Facts

Calories 220

Serving Size 2 Rolls

Servings Per Container 8

Calories from Fat 70

Amount/Serving % Daily Value*


Total Fat 8g 12%

Saturated Fat 3.5g 18%

Trans Fat 0g

Cholesterol 20mg 7%

Sodium 270mg 11%

Total Carbohydrate 34g 11%

Dietary Fiber 1g 4%

Total Sugars 17g

Protein 3g


* Percent Daily Values are based on a 2,000 calorie diet.

Share Your Thoughts

Help us spread the word by writing a review!