main vegetarian chili 960x540

Vegetarian Chili

Crank up the heat for this stick-to-your ribs chili, loaded with smoky Southwestern flavor and served with Sister Schubert’s® Parker House Style Yeast Rolls.

Ready in 50 minutes
Serves 4-6

Ingredients


Toppings

Directions

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Step One:

Heat oil in large soup pot over medium heat. Add onion, peppers and garlic. Sauté until onions soften, about 7 minutes.

Step Two:

Stir in chipotle peppers, chili powder, oregano and cumin. Stir in beans, tomatoes and ale. Season with salt to taste.

Step Three:

Bring chili to boil, then reduce heat to medium-low and simmer until flavors blend and chili thickens, stirring occasionally, 25 to 30 minutes.

Step Four:

Ladle chili into bowls. Top with cilantro, grated cheese and avocado. Serve with rolls.