Vegetarian Chili Recipe - Sister Schubert's

Directions

Heat oil in large soup pot over medium heat. Add onion, peppers and garlic. Sauté until onions soften, about 7 minutes.

Stir in chipotle peppers, chili powder, oregano and cumin. Stir in beans, tomatoes and ale. Season with salt to taste.

Bring chili to boil, then reduce heat to medium-low and simmer until flavors blend and chili thickens, stirring occasionally, 25 to 30 minutes.

Ladle chili into bowls. Top with cilantro, grated cheese and avocado. Serve with rolls.