Crank up the heat for this stick-to-your ribs chili, loaded with smoky Southwestern flavor and served with Sister Schubert’s® Parker House Style Yeast Rolls.
Heat oil in large soup pot over medium heat. Add onion, peppers and garlic. Sauté until onions soften, about 7 minutes.
Stir in chipotle peppers, chili powder, oregano and cumin. Stir in beans, tomatoes and ale. Season with salt to taste.
Bring chili to boil, then reduce heat to medium-low and simmer until flavors blend and chili thickens, stirring occasionally, 25 to 30 minutes.
Ladle chili into bowls. Top with cilantro, grated cheese and avocado. Serve with rolls.
The T. Marzetti Company product family includes many retail and foodservice favorites, like Marzetti® salad dressings and dips, New York Bakery® frozen breads and Sister Schubert’s® homemade rolls.
T. Marzetti Company’s vision is to bring delicious food to the table, superior service to our customers, and value to our consumers through product innovation and differentiation.
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