In need of the perfect picnic lunch? Mini lobster rolls served on Sister Shubert’s® Dinner Yeast Rolls make for a New England classic that’s easy to pack and serve.
Preheat the oven to 350°F. Remove 6 rolls from the packaging and bake for 5-10 minutes on a parchment lined baking sheet. Remove from the oven to let cool.
Chop the lobster meat into small pieces and place in a large bowl. Add mayonnaise, lemon juice, and salt and pepper, to taste, and gently mix to combine.
Melt butter in a small saucepan or microwave. Slice the rolls in half horizontally and brush each side with the melted butter.
Place about 1 tablespoon of the lobster filling on the bottom half of each roll. Sprinkle with chives, and place the other half on top.
Serve with chips and lemon wedges.
