by Mary Leverette

Makes: 18 Bites
Prep Time: 12 minutes
Bake Time: 10 minutes

Ingredients

• 1 package Sister Schubert's Clover Leaf Style Dinner Rolls
• 1/4 cup olive oil
• 1/4 teaspoon white pepper
• 2 cloves garlic, minced
• 5 ounces shredded Asiago cheese, divided
• 1/2 cup finely chopped walnuts
• 2 tablespoons fresh chopped basil

Preparation

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

Separate rolls into 18 pieces. Set aside.

Heat oil in a small skillet over medium heat; add garlic and saute´ until tender, about 1 to 2 minutes. Do not brown garlic. Remove from heat and add pepper, cool slightly, about 10 minutes. Add 1cup Asiago cheese and walnuts and mix to combine.

Roll each cloverleaf roll piece in cheese mixture and place on prepared pan.

Bake 7 to 10 minutes or until golden brown. In a small bowl combine the remaining 3 tablespoons cheese and basil together and sprinkle over bites. Serve warm.